Raspberry Coconut Energy Balls 🔴 🥥
Preperation: 10 minutes
Refregeration: 30 minutes
Portions: 16 Energy Balls
• 1 cup shredded coconut
• 1 cup raspberries
• 1/2 cup gluten-free rolled oats
• 1/2 cup raw sunflower seeds or raw pumpkin seeds
• 1/2 cup coconut flour
• 2 Tbsp coconut oil
• 1 scoop of our OVB protein powder (vanilla)
• 1/3 cup extra shredded coconut for rolling
* Add natural sweetener to taste.
1. Add all ingredients to a food processor and blend until smooth. Using a cookie scoop or spoon, and scoop out balls and roll in your hands.
2. Roll the balls in extra shredded coconut - press the shredded coconut into the sides if needed (optional). Place the energy balls in the fridge for 30 minutes to chill.
This recipe will make approx. 16 energy balls.
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