Chewy Protein Gingerbread Cookies 🍪

Serves: 6 cookies
Preparation: 20 minutes
Cooking time: 8-10 minutes

• 1 1/4 c almond flour (very fine)
• 1 tbsp. tapioca flour plus more for dusting
• 1/2 c. of our OvB vanilla protein powder
• 3 tbsp. coconut sugar
• 2 tbsp. molasses
• 1 tbsp. sticky syrup (honey, agave, or maple syrup)
• 1 egg
• 1 tsp. baking powder
• 1 tsp. cinnamon
• pinch of nutmeg

1. Pre-heat oven to 375f and prepare a baking sheet with parchment paper.
2. Mix all dry ingredients together and then add wet.
3. Mix until. dough forms.
4. Use a generous amount of tapioca flour or flour of choice for rolling out the dough.
5. Dust cookie cutter with flour before cutting shapes.
6. Place cut shapes on a baking sheet and bake for 8-10 minutes or until golden brown.
6. Enjoy!

Shop for our OvB here.

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