Fudge Protein Brownies

Fudge Protein Brownies

ATP LAB
These Paleo brownies are delicious and very easy to make! Only 4 ingredients Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 9 slices
Ingredients:
  • 2 cups mashed banana (about 6 medium, overripe bananas)
  • 1 cup smooth peanut butter (use almond or cashew butter for paleo/low-carb)
  • ½ cup ATP SbP Sweden beef protein powder
  • ¼ cup cocoa powder
Preparation:
  1. Pre-heat oven to 350 degrees F.
  2. Line a small 8x8 baking dish or 8'' skillet with parchment paper or grease well. Set aside.
  3. In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder with a wooden spoon.
  4. Pour batter into a greased pan. Bake for 12-20 minutes or until cooked through.
  5. Cool for at least 10 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days. Enjoy cold or at room temp!
The SbP Protein is available here!

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