Coconut Lemon Energy Balls π
Coconut Lemon Energy Balls π
Yield: 24 Energy balls
Ingredients
β’ 1 1/2 cups raw cashews
β’ 1 cup shredded coconut
β’ Zest from 2 lemons
β’ 1/4 cup fresh lemon juice
β’ 1/4 cup honey (use rice syrup for vegan)
β’ 2 tablespoons melted coconut oil
β’ 1/4 teaspoon ground turmeric
β’ 2 scoops of our ISO supplement (unflavoured)
β’ Optional: shredded coconut and poppy seeds, to garnish
Instructions
1. Add all the ingredients to your food processor and pulse until combined. Transfer to a bowl, cover, and refrigerate until cold, at least 1 hour.
2. Roll into 24 balls. Either sprinkle or roll the balls in shredded coconut or poppy seeds. Store in the fridge, covered, for up to 1 week.
3. Enjoy!
Shop or find out more about our ISO supplement here.
Yield: 24 Energy balls
Ingredients
β’ 1 1/2 cups raw cashews
β’ 1 cup shredded coconut
β’ Zest from 2 lemons
β’ 1/4 cup fresh lemon juice
β’ 1/4 cup honey (use rice syrup for vegan)
β’ 2 tablespoons melted coconut oil
β’ 1/4 teaspoon ground turmeric
β’ 2 scoops of our ISO supplement (unflavoured)
β’ Optional: shredded coconut and poppy seeds, to garnish
Instructions
1. Add all the ingredients to your food processor and pulse until combined. Transfer to a bowl, cover, and refrigerate until cold, at least 1 hour.
2. Roll into 24 balls. Either sprinkle or roll the balls in shredded coconut or poppy seeds. Store in the fridge, covered, for up to 1 week.
3. Enjoy!
Shop or find out more about our ISO supplement here.